You are here: Home / Programs / Grant Recipients / 2010 / Food-related Technology, Culinary Knowledge, and Regional Gastronomy in Early Modern China (from mid-Ming era to the early 18th century)
: 2010
: Food-related Technology, Culinary Knowledge, and Regional Gastronomy in Early Modern China (from mid-Ming era to the early 18th century)
: New York University Department of History , USA
: Chunghao Kuo
: Dissertation Fellowships for ROC Students Abroad
: US$15,000