Events
Congratulations to Grant Recipient Professor KuoRay Mao for being Named as a Recipient of the 2025 Rosa del Olmo Prize
Jan 22, 2026
《「台湾菜」の文化史 :国民料理の創造と変遷》(A Cultural History of Taiwanese Cuisine: National Embodiment in Food Consumption) sponsored by the Chiang Ching-kuo Foundation and the Hou Family Foundation won Japan’s "Shizuo Tsuji Food Culture Award"
Jan 22, 2026
Director Philippe Peycam from the International Institute for Asian Studies (IIAS) at Leiden University visited the Foundation
Dec 04, 2025
Dr. Lesley Ma from the Department of Modern and Contemporary Art at The Metropolitan Museum of Art in New York visited the Foundation
Oct 23, 2025


