You are here: Home / Programs / Grant Recipients / 2007 / The Fabrication of Authenticity of National Cuisine: Reflections of Food Consumption and National Identity in Globalization and Postcolonial Taiwan
: 2007
: The Fabrication of Authenticity of National Cuisine: Reflections of Food Consumption and National Identity in Globalization and Postcolonial Taiwan
: New School for Social Research Department of Sociology , USA
: Hui-Tun Chuang
: Dissertation Fellowships for ROC Students Abroad
: US$15,000