Chinese Cuisine Outside China: Little Traditions in the Changing World

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Year 2004

Project : Chinese Cuisine Outside China: Little Traditions in the Changing World

Institute : Doshisha University , Japan

Director : Makio Morikawa

Category : Conference and Seminar Grants

Budget : US$20,000

Programs: American Region

European Region

Developing Regions

Hsu-Sun Sholarship

Grant Recipients

Grant Activities Report