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《「台湾菜」の文化史 ：国民料理の創造と変遷》(A Cultural History of Taiwanese Cuisine: National Embodiment in Food Consumption) sponsored by the Chiang Ching-kuo Foundation and the Hou Family Foundation won Japan’s "Shizuo Tsuji Food Culture Award"
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Adjustment of Application Dates for the Hsu-Sun Scholarship
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Congratulations to Grant Recipient Professor Yu-chung Lee and his collaborators for being Named as a Recipient of the first prize of I Certamen de Seminarios Duques de Soria de Hispanismo Internacional
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Congratulations to Grant Recipient Professor Ya-wen Lei for being Named as a Recipient of the 2021 Gordon White Prize
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Congratulations to Grant Recipient Dr. Lea Cantor for being Named as Recipient of Oxford Nicolas Berggruen Prize for Best Doctoral Dissertation in Philosophy, Law and Politics 2024
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Congratulations to Grant Recipient Professor KuoRay Mao for being Named as a Recipient of the 2025 Rosa del Olmo Prize
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Congratulations to Grant Recipient Professor Beatriz Puente-Ballesteros for being Named as a Recipient of the 2021 J. Worth Estes Prize
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Congratulations to Grant Recipient Professor Cheng Yang for being Named as a Recipient of IEHA Dissertation Prize
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Congratulations to Grant Recipient Professor Jana S. Rošker for being Named as a Recipient of the 25th Taiwan-France Cultural Award
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Dr. Georges Favraud Received a Special PhD Award from the French Association for Chinese Studies (AFEC)
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